3-Rib Roast
$170.00
Whole Tenderloin Roast 3.5 lbs
$125.00
12-14LB Full Brisket
$75.00
3-4 LB Boneless Short Rib
$30.00
Dry Aged Frenched Rib Chop for Two 28 oz
$40.00
Beef Ribeye Steak 12 oz
$18.00
Dry Aged Beef Strip Steak - 12 oz
$23.00
Beef Filet Steak - 6 oz.
$14.00
Beef Skirt Steak - 7 oz
$11.00
Beef Stew Meat - 2 lb
$10.00
Ground Beef - 1 lb
$6.00
Grass Fed Hot Dogs - 1 lb
$10.00
Sweet Italian Sausage - 5 links, 1 lb
$7.00
Hot Italian Sausage - 5 links, 1 lb
$7.00
12oz Niman Ranch Uncured Applewood Smoked Bacon
$8.00
Gloucester Old Spot Pork Chops 14 oz
$8.00
8-9 lbs Free Range Iowa Pork Boneless Butt
$60.00
2 lb St. Louis-style, Free Range Pork Spareribs (2 racks per pack)
$30.00
Whole Amish Country Chicken - 3.5 lb avg
$11.00
Boneless / Skinless Chicken Breasts - 1.5 lb
$12.00
Boneless / Skinless Chicken Thighs, Frozen - .75 lb
$5.00
Australian Lamb Rack, Frenched - 28 oz
$35.00
Ground Turkey - 1 lb
$7.00
